Baking from knowing nothing about it first is a labor of love, passed down through the years, but is swiftly becoming a lost pastime. I have long been in love with cooking, its proper measurements, exacting science, and scope of styles has continually had me striving, endeavoring, and cherishing each recipe that has been carefully crafted. Standing right at the counter with my cousins in the warm and welcoming kitchen, I studied the intricacies of each and every procedure, from a bread dough, to brownie batter, to a decadent peach filled pie. Each instruction of the recipe contained practical knowledge, ready to fill my mind as deftly as the sweet scent of recently baking pie filled the all of the house with its delicious aromas:
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